
Air Fryer Chicken Thighs with Crispy Brussels Sprouts
Quick and crispy chicken thighs with a side of perfectly roasted Brussels sprouts. No oven needed!
Prep Time
10 mins
Cook Time
25 mins
Servings
4
Difficulty
Easy
Nutrition Facts
420
Calories
38g
Protein
8g
Carbs
27g
Fat
Ingredients
- 8 boneless skinless chicken thighs
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil (divided)
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced (optional)
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional for heat)
Instructions
- 1
Preheat your air fryer to 375°F. This step is crucial for getting that crispy texture.
- 2
Season the chicken thighs with salt and pepper on both sides, then sprinkle with garlic if using, paprika, and cayenne pepper. Rub it in well to ensure even flavor distribution.
- 3
Drizzle 1 tbsp of olive oil over the seasoned chicken thighs and toss gently to coat evenly.
- 4
Place half of the chicken thighs in a single layer in the air fryer basket. Cook at 375°F for 8-10 minutes on each side, or until they reach an internal temperature of 165°F.
- 5
While the first batch is cooking, prepare the Brussels sprouts by drizzling them with the remaining olive oil and seasoning with salt and pepper to taste.
- 6
After the chicken thighs are cooked through, remove from air fryer and set aside. Place the halved Brussels sprouts in a single layer in the basket and cook at 375°F for about 10 minutes, shaking halfway through for even cooking.
- 7
Serve the crispy chicken thighs with roasted Brussels sprouts on the side. Enjoy!
So you're craving something hearty and comforting but don’t want to spend ages in the kitchen? Let me introduce you to air fryer chicken thighs with crispy Brussels sprouts. This recipe is quick, easy, and will make your kitchen smell amazing without a lot of effort.
Why This Recipe is Awesome
It's super quick: From start to finish, you can have a delicious meal ready in less than 30 minutes. That’s it—no excuses for takeout tonight!
Crispy on the outside, juicy on the inside: The air fryer ensures that your chicken thighs come out perfectly crispy without all the fuss of deep frying.
No oven needed: If you’re a fan of using as few appliances as possible in one meal, this is perfect. Just one appliance does it all!
Common Mistakes to Avoid
- Skipping preheating: Your air fryer needs time to get hot; skipping this step will result in soggy chicken and sprouts.
- Overcrowding the basket: Give your food some breathing room for optimal crispiness. Use multiple batches if needed!
- Not seasoning enough or too little oil: Chicken thighs need a good rub with seasonings and a drizzle of olive oil to lock in flavor and moisture.

Alternatives & Substitutions
No chicken thighs? You can use boneless, skinless chicken breasts instead. Just make sure to slice them thin or butterfly for even cooking. Also adjust the cooking time accordingly.
Don’t like Brussels sprouts? Swap with broccoli florets, cauliflower bites, or sweet potatoes for a different take on your side dish.
Want more heat? Increase the amount of cayenne pepper or add some red pepper flakes to really get those taste buds tingling!
FAQ (Frequently Asked Questions)
Can I use chicken breasts instead of thighs? Absolutely! Just make sure they’re cut into thin slices or butterflied for even cooking. Adjust your cooking time as needed.
What if my Brussels sprouts are still crunchy after cooking? Make sure you give them a good toss halfway through the cooking process to ensure all sides get crispy and fully roasted.
Can I make this recipe in advance? You can prep the ingredients ahead of time, but for best results, cook right before serving. The chicken thighs will lose their crispiness when reheated.

Final Thoughts
If you’re looking to whip up a comforting meal in no time with minimal mess, this air fryer chicken thighs and Brussels sprouts recipe is perfect for you. It’s crispy, juicy, and healthier than deep-frying. And the best part? No oven needed!
Now go impress your family or friends with how easy it can be to make something so deliciously comforting.