Crispy Air Fryer Chicken Thighs

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions

1. 1

   Pat chicken thighs dry with paper towels. This is crucial for crispy skin.

2. 2

   Mix garlic powder, paprika, onion powder, salt, and pepper in a small bowl.

3. 3

   Rub chicken thighs with olive oil, then coat evenly with the spice mixture.

4. 4

   Preheat your air fryer to 380°F (190°C) for 3 minutes.

5. 5

   Place chicken thighs skin-side down in the air fryer basket. Don't overcrowd.

6. 6

   Cook for 10 minutes, then flip and cook for another 15 minutes until the internal temperature reaches 165°F.

7. 7

   Let rest for 5 minutes before serving. Garnish with fresh herbs.

Nutrition Facts