Affordable Salmon Patties from Canned Salmon
Budget-friendly salmon patties that are quick to make and full of flavor.
Prep Time
15 mins
Cook Time
20 mins
Servings
4
Difficulty
Easy
Nutrition Facts
200
Calories
15g
Protein
10g
Carbs
12g
Fat
Ingredients
- 1 can (7 oz) wild-caught salmon, drained and flaked
- 1/2 cup breadcrumbs (Panko for extra crunch)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 egg, lightly beaten
- 1 tbsp soy sauce or Worcestershire sauce (optional, for flavor boost)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Cooking oil spray or butter, for frying
Instructions
- 1
Preheat a skillet over medium heat and coat it with cooking oil spray or a thin layer of melted butter.
- 2
In a large bowl, mix together the flaked salmon, breadcrumbs, chopped onion, minced garlic, beaten egg, soy sauce (if using), Dijon mustard, salt, and pepper. Ensure all ingredients are well combined.
- 3
Using your hands, form the mixture into four patties. Make sure they're compact to hold their shape when cooking.
- 4
Once the skillet is hot, carefully place each patty in it without overcrowding. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- 5
Serve hot with your choice of sides like mashed potatoes or salad.
So you're looking for a quick, affordable meal that doesn't skimp on flavor? Enter our Affordable Salmon Patties made from canned salmon. This budget-friendly dish is perfect for those busy nights when you still want to treat your family to something special. Plus, it's super easy and comes together in no time.
Why This Recipe is Awesome
- Affordable Ingredients: Canned salmon is a fraction of the cost of fresh salmon but still packs all that rich flavor and essential nutrients.
- Quick Prep Time: You can have this meal on the table within 45 minutes, leaving more time for what really matters—like quality family time or binge-watching your favorite show.
- Versatile Sides: These patties go well with just about anything you've got in the fridge. From simple green salads to creamy mashed potatoes, it's all good.
Common Mistakes to Avoid
- Overmixing the Ingredients: You want a mix that holds together but isn't overly compact. Overworking the mixture can lead to dry patties.
- Not Using Enough Breadcrumbs: This is crucial for binding and adding texture. If your patties aren't sticking together, sprinkle some extra breadcrumbs in.
- Cooking Too Quickly: The heat should be medium so that they have time to cook through without burning on the outside.
Alternatives & Substitutions
No canned salmon? Substitute with any other canned fish like tuna or sardines. Just ensure you drain well and flake it finely to maintain texture consistency.
Dairy-free egg substitution: Use applesauce (1/4 cup) in place of the egg for a vegan-friendly version.
No Dijon mustard? Regular mustard will work just as well, but if you're out of that too, omit it—though we do recommend adding something for a bit of tanginess.
FAQ (Frequently Asked Questions)
Can I use fresh salmon instead? Absolutely! Just cook and flake the fish first. Keep in mind fresh salmon can be more expensive than canned, but it still works great here.
How long do these patties last? Stored in an airtight container in the fridge, they'll keep for about 3-4 days. Reheat in a skillet or oven until warmed through.
Can I freeze them? Yes! Portion them out and wrap individually in plastic wrap before placing in a freezer bag. They'll stay good for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
Now go ahead, fire up your stove, and get those patties sizzling. This recipe is perfect for a quick family dinner that won't break the bank. Plus, it's got a lot of room for creativity with what you top or serve them with. Enjoy!