One-Pan Lemon Herb Salmon

Ingredients

• 2 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Fresh dill and parsley
• Salt and pepper
• Asparagus spears

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. 2

   Place salmon fillets on the sheet. Arrange asparagus around them.

3. 3

   Drizzle everything with olive oil and sprinkle with garlic.

4. 4

   Season with salt, pepper, and fresh herbs.

5. 5

   Top salmon with lemon slices.

6. 6

   Bake for 12-15 minutes until salmon flakes easily.

7. 7

   Serve immediately with extra lemon wedges.

Nutrition Facts