Crispy Cabbage Steaks

Ingredients

• 1 large head green cabbage
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and black pepper
• Fresh parsley
• Parmesan cheese (optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

2. 2

   Cut cabbage into 1-inch thick steaks through the core.

3. 3

   Mix olive oil with garlic and smoked paprika.

4. 4

   Brush both sides of cabbage steaks generously with the oil mixture.

5. 5

   Season with salt and pepper.

6. 6

   Roast for 25-30 minutes, flipping halfway, until edges are crispy.

7. 7

   Top with fresh parsley and parmesan if desired.

Nutrition Facts