Honey-Mustard Glazed Slow Cooker Corned Beef with Roasted Cabbage Wedges
A comforting, tender corned beef glazed in honey-mustard goodness, served with perfectly roasted cabbage wedges.
Prep Time
15 mins
Cook Time
6 hours
Servings
4
Difficulty
Medium
Nutrition Facts
450
Calories
28g
Protein
30g
Carbs
20g
Fat
Ingredients
- 2 lbs corned beef brisket
- 1 large onion, quartered
- 3 cloves garlic, minced
- 1 cup water
- 1/4 cup honey (optional)
- 1/4 cup mustard
- 1 lb cabbage, cut into wedges
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1
Place the corned beef brisket in a slow cooker with the quartered onion and minced garlic.
- 2
Pour water over the meat. Cover and cook on low for 6 hours or until the meat is tender and easily shreddable.
- 3
In a small bowl, mix together honey and mustard to create the glaze.
- 4
Preheat your oven to 400°F (205°C).
- 5
After 5 hours of cooking the corned beef, remove it from the slow cooker. Reserve some of the cooking liquid for moisture if needed.
- 6
Brush the corned beef with the honey-mustard glaze and return it to the slow cooker for an additional hour on low heat to allow the flavors to meld together.
- 7
Toss cabbage wedges in olive oil, salt, and pepper. Roast them in a preheated oven for about 25-30 minutes or until crispy and caramelized.
So you're craving something hearty but don't want to spend all day in the kitchen? This honey-mustard glazed slow cooker corned beef with roasted cabbage wedges is your perfect solution. It's simple, comforting, and will have everyone at the table asking for seconds.
Why This Recipe is Awesome
- It’s a no-fuss meal: Set it and forget it! The slow cooker does all the work while you can focus on other things.
- Perfectly tender meat: Slow cooking ensures that your corned beef comes out incredibly tender, perfect for shredding or slicing thin.
- Versatile sides: Roasted cabbage is just one option; consider mashed potatoes, steamed vegetables, or even a side salad to complement this dish.
Common Mistakes to Avoid
- Not checking the meat: After 5 hours of cooking, check if it’s tender enough. Overcooking can make the meat mushy.
- Overglazing too early: Wait until the last hour to add the honey-mustard glaze so you don’t end up with a burnt mess.
- Skipping the seasoning on cabbage: Seasoning your cabbage properly before roasting is crucial for achieving that crispy, caramelized exterior.
Alternatives & Substitutions
Want something sweeter? Increase the amount of honey in the glaze or add a bit of brown sugar to taste.
No mustard on hand? Try using a mix of Dijon and whole-grain mustards, or substitute with mayonnaise for a creamy twist.
Don't have corned beef? Ham hock or even roast chicken can work as substitutes in this recipe. Just adjust the cooking time accordingly.
FAQ (Frequently Asked Questions)
Can I use white cabbage instead of green? Absolutely! White cabbage has a milder flavor and works just as well for roasting.
What if my corned beef is too salty? Corned beef can vary in saltiness. Taste it before adding more seasoning or adjust your recipe accordingly.
How do I know when the cabbage is done?
Roasted cabbage should be crispy on the outside with a tender inside. Check every 10 minutes after 20 minutes of roasting to avoid overcooking.
Is this recipe gluten-free? Yes, both corned beef and cabbage are naturally gluten-free ingredients. Just make sure your mustard is labeled as such.
Final Thoughts
This honey-mustard glazed slow cooker corned beef with roasted cabbage wedges is not just a meal; it’s an experience. The combination of tender meat, sweet glaze, and crispy vegetables makes for an unforgettable dinner that's easy on the cook but big on flavor. Enjoy!