JustEasyMeals
One-Pot Loaded Potato Soup (Under for 6 Servings)
comfort-food

One-Pot Loaded Potato Soup (Under for 6 Servings)

A creamy, comforting potato soup ready in under an hour—because sometimes you just need that warm hug.

Prep Time

15 mins

Cook Time

45 mins

Servings

6

Difficulty

Easy

Nutrition Facts

350

Calories

9g

Protein

28g

Carbs

22g

Fat

Ingredients

  • 2 lbs russet potatoes, peeled and diced (about 3 large)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1 tbsp olive oil
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup crumbled bacon (optional)

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.

  2. 2

    Add minced garlic to the onions and cook for another minute until fragrant.

  3. 3

    Stir in diced potatoes and chicken or vegetable broth. Bring to a boil then reduce heat to a simmer.

  4. 4

    Cover and let it cook for 20-25 minutes until potatoes are tender. Remove bay leaf after this time.

  5. 5

    Use an immersion blender to puree half of the soup, leaving some chunks for texture. Alternatively, you can carefully transfer half to a regular blender and blend until smooth before returning to the pot.

  6. 6

    Add heavy cream, salt, pepper, and 1 cup of cheddar cheese. Stir until the cheese is melted and everything is well combined.

  7. 7

    Serve hot with an additional sprinkle of shredded cheddar on top and crumbled bacon for extra flavor (optional).

So you're craving something warm and comforting but don't want to spend hours in the kitchen? Me too! That's where this loaded potato soup comes in, ready in under an hour and packed full of all your favorite flavors.

Why This Recipe is Awesome

First things first, it’s super easy. You only need one pot for this recipe, which means less cleanup after you're done stuffing your face with deliciousness.

Secondly, it's a total crowd-pleaser. It has that creamy, comforting texture and flavor that everyone loves—whether they’re into hearty soups or not. Plus, the option to add bacon is just the cherry on top for those who can't get enough of that smoky flavor.

Finally, it’s customizable. If you're vegetarian, use vegetable broth instead of chicken broth. Don’t like heavy cream? Swap it out for cashew cream for a dairy-free version. The possibilities are endless!

Common Mistakes to Avoid

  • Overcooking the garlic—garlic can turn bitter if cooked too long. Make sure to add it after sautéing the onions and cook just until fragrant.
  • Not seasoning enough—it’s easy to underseason a soup, especially with all those potatoes absorbing flavors. Taste as you go and season accordingly.
  • Skipping the crumbled bacon step—if you’re adding bacon, make sure it's well-crumbled before tossing it in for that extra texture.
  • Not blending half of the soup—leaving some chunks gives your soup a nice mouthfeel but blending part of it makes it creamy and smooth. Don’t skip this step!

Alternatives & Substitutions

Vegetarian? Use vegetable broth instead of chicken broth to keep things plant-based.

Dairy-free? Swap the heavy cream for cashew cream or coconut milk for a rich, dairy-free alternative.

Want more veggies? Add in some chopped carrots or celery with the potatoes for extra flavor and nutrition.

FAQ (Frequently Asked Questions)

Can I use sweet potatoes instead of russet potatoes? Technically yes, but sweet potatoes will give your soup a slightly different texture and flavor. Russets are best for that creamy consistency.

Is this soup freezer-friendly? Yes! Let it cool completely then transfer to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Can I use a different type of cheese? Absolutely! You can substitute cheddar with gouda, fontina, or even shredded mozzarella for a unique twist.

One-Pot Loaded Potato Soup (Under for 6 Servings) close-up

Final Thoughts

Sometimes all you need is something warm and comforting to fill your belly and soul. This loaded potato soup does just that—with minimal effort required. Serve it up as the centerpiece of your meal and get ready to bask in the compliments from family and friends.

Now go enjoy a bowl (or two) of this creamy goodness! You've earned it.