JustEasyMeals
Slow Cooker White Chicken Chili
comfort-food

Slow Cooker White Chicken Chili

Creamy and comforting, this slow cooker chili is perfect for chilly evenings.

Prep Time

15 mins

Cook Time

3 hrs

Servings

6

Difficulty

Easy

Nutrition Facts

250

Calories

28g

Protein

15g

Carbs

9g

Fat

Ingredients

  • 2 lbs boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 large onion (chopped)
  • 4 cloves garlic (minced)
  • 2 cans white beans, rinsed and drained
  • 1 can cream of chicken soup
  • 1 cup frozen corn
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz sour cream (optional, for serving)
  • Fresh cilantro leaves (optional, for garnish)

Instructions

  1. 1

    Place chicken pieces in the slow cooker. Sprinkle with ground cumin and chili powder.

  2. 2

    Add chopped onion and minced garlic on top of the chicken.

  3. 3

    Mix in white beans, corn, cream of chicken soup, salt, and black pepper.

  4. 4

    Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender.

  5. 5

    Once done, use two forks to shred the chicken into smaller pieces. Stir well.

  6. 6

    Serve with a dollop of sour cream and fresh cilantro if desired.

So you're craving something warm and comforting but don't want to spend hours slaving over a hot stove? I gotcha covered.

Why This Recipe is Awesome

Firstly, it’s super convenient. Just throw everything in the slow cooker and let it do its thing while you get on with your day. No constant stirring or babysitting required!

Secondly, it's so dang easy to make. With minimal prep time and just a few common ingredients, this chili is perfect for those days when you don't want to think too hard.

And finally, it’s creamy and comforting—perfect for chilly evenings or any day when you need something hearty and satisfying.

Common Mistakes to Avoid

  • Overcrowding the slow cooker: Give your ingredients some space to cook evenly. If you find yourself with too much filling, consider cooking in batches.

  • Not shredding the chicken after cooking: Shredded chicken gives a more uniform texture and better absorbs the sauce. Use two forks to easily shred it right before serving.

  • Adding sour cream directly into the slow cooker during cooking: Sour cream can curdle if heated too much, so add it just before serving for that perfect creamy finish.

Alternatives & Substitutions

Dairy-free? Swap the sour cream for vegan yogurt or a dairy-free sour cream alternative.

Want more spice? Add some diced jalapeños or a dash of cayenne pepper to give your chili an extra kick!

Prefer a thicker chili? Mix in an additional can of cream of chicken soup or stir in a little cornstarch to thicken it up.

FAQ (Frequently Asked Questions)

Can I use leftover shredded chicken? Absolutely! This is actually one of the best ways to use up leftovers. Just toss them into the slow cooker with the other ingredients.

How long can I store this chili for? You can refrigerate the leftover chili in an airtight container for up to 3-4 days or freeze it for up to 2 months. When reheating, add a splash of water if it’s too thick.

What goes well with white chicken chili? Serve with some cornbread, garlic bread, or even just a side salad. You can also top your bowl with diced avocado and shredded cheese for extra flavor!

Slow Cooker White Chicken Chili close-up

Final Thoughts

This slow cooker white chicken chili is perfect when you want something comforting without the hassle of traditional cooking methods. Enjoy it as a quick weeknight dinner or prepare it ahead for meal prep during busier times.

Now go enjoy this creamy, comforting bowl of goodness—and maybe thank me later!