Kimchi Fried Rice

Ingredients

• 3 cups day-old rice
• 1 cup kimchi, chopped
• 2 tbsp kimchi juice
• 2 eggs
• 2 green onions, sliced
• 1 tbsp sesame oil
• 1 tbsp soy sauce

Instructions

1. 1

   Heat sesame oil in a large pan or wok over high heat.

2. 2

   Add kimchi and stir-fry for 2 minutes until slightly caramelized.

3. 3

   Add rice and break up any clumps. Stir-fry for 3-4 minutes.

4. 4

   Add kimchi juice and soy sauce. Mix well.

5. 5

   Push rice to the side and scramble eggs in the pan.

6. 6

   Mix everything together. Top with green onions.

7. 7

   Serve with a fried egg on top if desired.

Nutrition Facts