3-Ingredient BBQ Pork & Slaw
Quick, easy, and delicious—just three ingredients to make a satisfying meal.
Prep Time
5 mins
Cook Time
25 mins
Servings
4
Difficulty
Easy
Nutrition Facts
350
Calories
25g
Protein
15g
Carbs
20g
Fat
Ingredients
- 1 lb boneless pork shoulder or butt, cut into strips
- 1/2 cup BBQ sauce (store-bought or your favorite brand)
- 1 bag coleslaw mix (pre-shredded cabbage and carrots)
Instructions
- 1
Preheat your oven to 400°F. No time for chillin'—just hop to it!
- 2
Lay the pork strips on a baking sheet lined with parchment paper. Drizzle generously with BBQ sauce, coating all sides. Trust me, more is better here.
- 3
Roast in the preheated oven for about 20-25 minutes or until the pork is cooked through and slightly crispy around the edges. Use a fork to check it’s not pink inside.
- 4
While your pork is roasting, open that bag of slaw mix and toss it into a large bowl. It's that simple!
- 5
Once the pork is done, add a couple more spoonfuls of BBQ sauce over the cooked meat for extra flavor. Mix gently to coat.
- 6
Serve the pork strips on top of the slaw mix. Drizzle some leftover BBQ sauce on top if you’re feeling bold.
So you're looking for something that tastes like a big ol' barbecue feast, but don't want to spend all day in the kitchen? This one's for you. Just three ingredients and about half an hour, and you've got yourself a mouthwatering BBQ pork with slaw meal.
Why This Recipe is Awesome
It’s incredibly simple—no need to fire up the grill or fuss over marinating. And when it comes to effort vs reward? You’ll get way more reward points here than if you, say, baked from scratch (ugh).
Also, super customizable—the pork shoulder can be replaced with chicken thighs or even tofu for a vegan option. The sky’s the limit on what you can do with this recipe!
And let's not forget, it’s meal-prep-friendly. Prepare extra portions and store in containers for up to three days in the fridge.
Common Mistakes to Avoid
- Thinking you don’t need to preheat the oven—it’s a rookie move that will lead to sad, undercooked pork.
- Overcooking the pork—aim for just cooked through; overcooked pork can get tough and dry. Check it with a fork.
- Not using enough BBQ sauce—the more you drench your pork in that sweet, sticky goodness, the better.
Alternatives & Substitutions
No pork? Chicken thighs or even tofu can work great here. Just adjust cooking times as needed—chicken might take a bit longer, while tofu will cook faster.
Want more flavor? Add some chopped jalapeños or red pepper flakes to the BBQ sauce for a spicy kick. Or try adding minced garlic or onion powder for extra depth.
FAQ (Frequently Asked Questions)
Can I use a different type of meat? Absolutely! Chicken thighs, beef brisket, and even tofu can work in this recipe with minor adjustments to cooking times.
Do you have tips for storing leftovers? Store the pork and slaw separately in air-tight containers. The pork will stay good in the fridge for up to three days and reheats well in the microwave or oven.
What if I want a vegan option? Replace the pork with tofu, tempeh, or even seitan. Marinate it in BBQ sauce before baking for extra flavor.
Final Thoughts
Now go ahead and impress someone—or yourself—with this quick and easy meal. It’s the perfect blend of convenience and deliciousness, and you won’t regret the minimal effort it took to make it happen.