5-Day Mason Jar Salads

Ingredients

• 5 wide-mouth mason jars
• 1 cup balsamic vinaigrette
• 2 cups cherry tomatoes
• 2 cups cucumber, diced
• 1 can chickpeas, drained
• 1 cup feta cheese
• 10 cups mixed greens

Instructions

1. 1

   Add 3 tbsp dressing to the bottom of each jar.

2. 2

   Layer cherry tomatoes on top of dressing.

3. 3

   Add cucumber and chickpeas as the next layers.

4. 4

   Top with feta cheese.

5. 5

   Pack mixed greens tightly on top.

6. 6

   Seal jars and refrigerate for up to 5 days.

7. 7

   When ready to eat, shake jar and pour into a bowl.

Nutrition Facts